Stainless Steel Burger Press Patty Maker for Grilling and BBQ

Burger Press for Ground Meat and Veggie Patties That Clean Up Fast

Your patties come out a different size every time and the thick ones stay raw in the middle while the thin ones dry out before everything else is ready. Hand shaping takes longer than it should and the results still look uneven on the bun. Press uniform patties for backyard cookouts, weeknight dinners, or any time you want burgers that actually cook the way you expect them to.

Set your ground meat or veggie mix into the stainless steel press and push down to shape a 5 inch patty in one motion. The smooth surface releases the patty cleanly so it holds its shape going straight onto the grill or pan. Parchment paper between the press and the meat makes release even cleaner if you want it, though it works without it too.

Stainless steel construction handles frequent use in the kitchen and out at the grill without bending, warping, or breaking down over time. Each patty comes out the same 5 inch diameter so they sit evenly on the bun and cook at the same rate whether you're pressing two or twenty. At 1.2 pounds the press has enough weight behind it to compact the meat firmly without needing to lean into it hard.

The smooth stainless steel surface wipes clean quickly by hand after use or goes straight into the dishwasher if you'd rather not deal with it at all. It works just as well with veggie mixes, turkey, lamb, or any other patty blend as it does with ground beef. Plus at 5 inches across it matches standard burger bun sizing so nothing hangs over the edge or gets lost inside the bun.

• ONE MOTION PATTY PRESSING: Single downward press shapes a uniform 5 inch patty from any ground meat or veggie mix without rolling, packing, or hand shaping involved.
  
  
• CLEAN PATTY RELEASE: Smooth stainless steel surface lets the pressed patty release without sticking or tearing, and parchment paper between press and meat makes release even cleaner when preferred.
  
  
• CONSISTENT 5 INCH DIAMETER: Every patty comes out the same size so they sit evenly on standard buns and cook at the same rate whether you're pressing a few or a full batch.
  
  
• STAINLESS STEEL CONSTRUCTION: Durable stainless steel handles repeated use in the kitchen and at the grill which may help reduced bending, warping, or showing wear over time.
  
  
• WEIGHTED FOR EFFORTLESS PRESSING: At 1.2 lbs the press carries enough weight to compact meat firmly with a single push so you don't need to lean into it or apply extra force.
  
  
• STANDARD BUN SIZED FIT: Five inch diameter matches standard burger bun sizing so patties sit centered on the bun without hanging over the edges or getting swallowed inside it.
  
  
• WORKS WITH ANY PATTY MIX: Shapes ground beef, turkey, lamb, veggie blends, and any other patty mixture with the same consistent results regardless of the protein or blend used.
  
  
• QUICK AND EASY CLEANUP: Smooth surface wipes clean by hand in seconds after use or goes straight into the dishwasher when a hands-off cleanup is preferred.

Product Specifications

• Type: Stainless Steel Burger Patty Press
• Material: Stainless Steel
• Patty Diameter: 5 Inches
• Weight: 1.2 lbs
• Compatible Mixes: Ground Beef, Turkey, Lamb, Veggie Blends
• Cleanup: Hand Wash or Dishwasher Safe
• Parchment Paper Use: Optional

What's Included

• 1 x Stainless Steel Burger Press

Frequently Asked Questions

Do I need to use parchment paper every time for the patty to release cleanly?
The smooth stainless steel surface releases most patty mixes cleanly without parchment paper, though using a small square between the press and the meat gives an even cleaner release and makes stacking pressed patties easier before cooking.

Can I adjust the thickness of the patty with this press?
Patty thickness is controlled by how much meat you load into the press before pushing down, so using more or less mix lets you dial in a thicker or thinner result to suit your preference.

Will the press work with very lean meat mixes that tend to fall apart?
The firm downward press compacts the mixture more consistently than hand shaping, and chilling the meat before pressing helps leaner or crumblier mixes hold together better once they hit the grill or pan.

Is this press large enough to use for sliders or smaller patties?
The press is designed for a standard 5 inch patty, and using a smaller amount of meat within the press produces a thinner result rather than a smaller diameter, so a dedicated slider press is a better fit for mini patties.